Warhorse Inn Weekly Specials
Chef Lee George Suggestions
Appetizers
Freshly Stuffed Artachoke With A Spinach Dip Served With Chips
Or
Edamame With A Garlic Chili Sauce, and Cilantro Lime Cream Sauce
$7.95
Salad
Tossed Fall Greens With Craisins
Orange Sections, Pecans, Cherry Tomatoes, With A Light Italian Vinaigrette Dressing
$6.95
Entrees
1/2 Pound Of King Crab Legs
with Drawn Butter
Baked Potato And Chef Du Jour Vegetable
$25.95
Sautéed Fresh Duck
Served with Light Cream Sauce
Served With Rice And Chef Du Jour Vegetable
$21.95
Sautéed Dover Sole
Served With, Light Beurre Blanc Sauce
Chef Du Jour Vegetable Served With Rice
$18.95
Deserts - $5.95
Desserts are produced in-house by the Chef!
- Carrot Cake
- Brownies, Ice Cream and Chocolate Sauce
- Fresh Colorado Peach Cobbler
- Carmel Flan
- Southern Comfort Pecan Pie
- New York Cheese Cake
- Pumpkin Pecan Cake With A Cream Cheese Frosting