Warhorse Inn Weekly Specials

Chef Lee George Suggestions

Appetizers

Freshly Stuffed Artachoke With A Spinach Dip Served With Chips
Or
Edamame With A Garlic Chili Sauce, and Cilantro Lime Cream Sauce

$7.95

Salad

Tossed Fall Greens With Craisins
Orange Sections, Pecans, Cherry Tomatoes, With A Light Italian Vinaigrette Dressing

$6.95

Entrees

1/2 Pound Of King Crab Legs
with Drawn Butter
Baked Potato And Chef Du Jour Vegetable

$25.95

Sautéed Fresh Duck
Served with Light Cream Sauce
Served With Rice And Chef Du Jour Vegetable

$21.95

Sautéed Dover Sole
Served With, Light Beurre Blanc Sauce
Chef Du Jour Vegetable Served With Rice

$18.95

Deserts - $5.95

Desserts are produced in-house by the Chef!

  • Carrot Cake
  • Brownies, Ice Cream and Chocolate Sauce
  • Fresh Colorado Peach Cobbler
  • Carmel Flan
  • Southern Comfort Pecan Pie
  • New York Cheese Cake
  • Pumpkin Pecan Cake With A Cream Cheese Frosting

© Copyright 2007 - 2008

19420 East Mainstreet
Parker, CO 80138
303.841.4018