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Sunday Brunch

Monday Thru Thursday Breakfast

Chef Lee George Suggestions

Appetizers

(Soybean) Edamame With A Garlic Chili Sauce And Cilantro Lime Cream Sauce Or
Fresh Sliced Fruit With Brie And Assorted Crackers

Salad

Grilled Sterling Silver Sirloin Salad
House Salad Served W/Santé Fe Dressing

Entrees

Grilled Sterling Silver NY Strip, King Crab Au Poivre With A Creamy Cognac Sauce
Baked Potato And Chef Du Jour Vegetable

Sautéed Walleye Served With, Light Beurre Blanc Sauce Topped With A Tomato Caper Medley
Chef Du Jour Vegetable Served With Rice

Pork Osso Buco
Served With, Home Style Mashed Potatoes, Topped With a Port Wine Demi Glaze, Laced With An Alfredo Sauce, Chef Du Jour Vegetable

Deserts - $5.95

Desserts are produced in-house by the Chef!

• Carrot Cake
• Brownies, Ice Cream and Chocolate Sauce
• Fresh Colorado Peach Cobbler
• Lemon Pie
• Chocolate Mousse Cake
• Southern Comfort Pecan Pie
• New York Cheese Cake
• Apple Strudel

Click For Directions

Address

• 19420 East Mainstreet
• Parker, CO 80138

Famous Warhorse Homemade Hot Fudge Brownie

with our made from scratch chocolate sauce topped with Robinson Dairy premium vanilla ice cream, sprinkled with toasted butter, sugar almonds decorated with whipping creme…To Die For!

Homemade Carrot Cake

You’ll want us to call you when it comes out of the oven!

Ice Cream Sundae

Hot Fudge or Strawberry

French Vanilla Ice Cream

with a raspberry Chambord sauce

Warhorse New York Style Cheesecake

with strawberries and whipping creme

Fajitas

Grilled marinated chicken or beef served with sauteed onions on a sizzling platter. Accompanied by
homemade guacamole, salsa, sour cream, grated cheese, and Mexican garnish, served with warm tortillas.

Chile Rellenos

Stuffed with Monterey Jack cheese and green chile strips, fried and smothered in green chile, melted
cheese, and Mexican garnish, served with refried beans.

Taco Plate

Three crisp shells with one of each: shredded beef, chicken, and bean. Topped with grated cheese and
served with Mexican garnish and salsa. (Soft shell upon request).

Mexican Chicken

Boneless breast of chicken, batter dipped and cooked to a golden brown smothered with green chile,
grated cheese, served with beans and Mexican garnish.

Enchilada Plate

One of each: shredded beef, chicken, and cheese. Covered with a rich homemade red enchilada sauce
and Mexican garnish, served with rice.

Smothered Burritos

Smothered with green chile, melted cheese, and Mexican garnish.

Tamale Plate

Three pork and chile tamales smothered in green chile and melted cheese, served with refried beans and Mexican garnish.

Green Chile

Hearty homemade pork green chile, served with warm tortillas

Mexican Combinations

Burrito, Relleno, and Tamale smothered in green chile with beans, rice, and Mexican garnish.

Taco, Relleno, and Tamale smothered in green chile with beans, rice, and Mexican garnish.

Mexican Chicken, Relleno, and Tamale smothered in green chile with beans, rice, and Mexican garnish.

All sandwiches are served with golden French Fries.

Hot Roast Beef

Thinly sliced roast beef served open faced on toasted sourdough with mashed potatoes and burgundy
mushroom gravy.

BBQ

Roasted sirloin smothered with our smokey BBQ sauce, served on a toasted Kaiser roll.

Hoagie

Sirloin and onions grilled with Lea and Perrins, smothered with melted grated cheese, served on a toasted French roll.

Chicken Parmesan

Breast of chicken, batter dipped to a golden brown and topped with Italian marinara sauce, Mozzarella
cheese, and fresh grated Parmesan, served on a toasted Kaiser roll.

Taos Chicken

Grilled marinated chicken breast with guacamole, lettuce, and tomato served on a toasted Kaiser roll.

Triple Decker Club

Ham, turkey, Swiss cheese, bacon, mayonnaise, lettuce, and tomato served on grilled sourdough.

Grilled Reuben

Stacked corn beef eye-round grilled with fresh kraut, Thousand Island dressing and Swiss cheese, served on grilled light rye.

Oven Roasted Turkey

Thinly sliced smoked turkey and Swiss cheese, stacked high on toasted wheat. Lettuce and tomato,
mayonnaise or mustard on the side.

Grilled Ham and Cheese

Thinly sliced Cure 81 and American cheese, served on grilled light rye.

French Dip

Roasted sirloin tucked in a toasted French roll, served with au jus on the side.

Our Burgers are All Natural, half pound, never frozen, extra lean, broiled to perfection, served with golden French fries, tomato, lettuce, onion, and pickle.

Parker’s Best Burger

Topped with sauteed mushrooms, Swiss cheese and crispy bacon, served on a toasted Kaiser roll.

Patty Melt

Topped with sauteed onions and American cheese, served on grilled light rye.

Monterey Burger

Topped with Monterey Jack cheese and guacamole, served on a toasted Kaiser roll.

Mexican Hamburger

Wrapped in a warm tortilla with refried beans, smothered in green chile with melted cheese and
Mexican garnish.

Naked Burger

Completely Bare.

Crown it with your choice of American, Cheddar, Swiss, Monterey Jack, Mozzarella or Bleu cheese served on a toasted Kaiser roll.

Slim and Trim

Your choice: marinated grilled chicken breast or ground beef steak, served with rice and vegetable
of the day.

Pasta Marinara with Grilled Chicken or Shrimp

Fresh pasta and homemade marinara topped with grilled julienned chicken breast or shrimp and freshly
grated Parmesan cheese.

Pasta Alfredo with Sauteed Chicken or Shrimp

Whole fresh julienned chicken breast or shrimp and pasta combined in a light cream sauce with mushrooms, tomatoes, and green onions topped with fresh grated Parmesan.

Chicken Fried Chicken

Just like Mom’s. Whole chicken breast batter dipped, cooked to a golden brown and topped with country gravy served with homemade mashed potatoes, country gravy.

Bama’s Fried Chicken

Fresh Southern fried chicken with homemade mashed potatoes, country gravy.

Fish and Fries

Fresh cod fillets, batter dipped and cooked golden brown, with French fries and tartar sauce on the side.

Fresh Salmon

Fresh baked salmon seared served with fresh vegetables and rice.

Fresh Tilapia

Fresh hand breaded pan fried tilapia served with steamed fresh vegetables and rice.

Prime Rib (served after 4pm)

Served with baked potato, fresh vegetable with au ju and horseradish sour cream

Filet Mignon

8oz Tenderloin Filet, char-broiled to perfection. Served with a baked potato, fresh vegetable.

New York Strip Steak

14oz char-grilled served with baked potato, fresh vegetable.

Rib Eye Steak

12 oz. eye of the prime delicately char-grilled to perfection. Served with baked potato, fresh vegetable.

Top Sirloin

10 oz. center cut char-grilled to perfection, served with baked potato, fresh vegetable.

Steak Sandwich or Prime Rib Sandwich

8 oz. New York steak char-grilled or prime rib served open-faced on grilled sourdough with fries.

Hot Garlic Gonzales

10 oz. center cut top sirloin pocketed with jalapenos,char-grilled and basted in garlic butter, served on toast points with a cup of green chile and golden fries.

Chicken Fried Steak

The best in the county! Topped with country gravy, served with mashed potatoes.

Baby Back Ribs

Voted best in Denver! Rack of ribs topped with smoky BBQ sauce, served with golden fries.

The Warhorse Inn on Mainstreet, Parker Colorado.

When we first opened our doors 25 years ago, Parker was just another one-horse town. It’s still a one ‘Horse town!
The establishment now known as The Warhorse Inn Restaurant has a rich history. The structure was built in 1916 to house a garage and gas station, but the land was originally the home of a creamery. The property changed hands numerous times until 1944 when it was bought and turned into a feed store. It remained a feed store until the late 1960’s when it was converted into a tack shop. The tack shop remained open until 1981, when it finally became a restaurant. In 1983 it was purchased by the current owner, Stevan Strain. The Warhorse Inn’s name was chosen as a representation of the old west, which is still alive in Parker today.

The Warhorse statue displays authentic Indian markings. The circle around the eye gives the horse keenness of sight in battle, the hand marks are proof of ownership, the rings around the rear leg record how many battles the horse has been in. Finally, on one side is a small bugle painted on the left flank that denote one cavalry man killed in battle.

We are grateful to all owners, past and present, for the rich character they have contributed to what we now know as the Warhorse Inn Restaurant.